The Ultimate Pastry Shop – Sewickley, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 741-9150 to check today's hours. Know the hours? Send them to us.

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445 Beaver St, Sewickley, PA 15143

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Address445 Beaver St, Sewickley, PA 15143

Phone(412) 741-9150

StyleFrench bakery

CountyAllegheny County

Time zoneEastern Time

From city center0.3 mi southwest

About The Ultimate Pastry Shop

The Ultimate Pastry Shop serves Sewickley from 445 Beaver St, about 0.3 mi southwest of central Sewickley. You will also find it under cake shops in our directory.

It is one of 3 bakeries and sweet shops we list in Sewickley — about one per 1,851 people living in the city. Nearest alternative: Brueggers Bagels at 422 Beaver St, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Sewickley open in the early morning, but phoning (412) 741-9150 first is a good idea.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Sewickley	3
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.